Fudies Recipes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayam penyet (squeeze chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ayam Penyet (Squeeze Chicken) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ayam Penyet (Squeeze Chicken) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ayam penyet (squeeze chicken) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Penyet (Squeeze Chicken):

1. Take 600 gr chicken legs 🍗
2. Get Tofu
3. Prepare 5 cloves garlic 🧄
4. Prepare Cumin
5. Take Coriander
6. Take Turmeric
7. Make ready White/black pepper
8. Prepare 2 bay leaves
9. Prepare For Sambal
10. Prepare 4 cloves garlic 🧄
11. Take 3 habanero (couldn't find red Thailand pepper, habanero is the best option for the hot spicy sambal)
12. Prepare 1 tomato 🍅

Steps to make Ayam Penyet (Squeeze Chicken):

1. Grind the black pepper, garlic, coriander, cumin, and turmeric all together until it becomes a yellow paste./Haluskan lada hitam, bawang putih, ketumbar, jintan, dan kunyit hingga menjadi pasta kuning.
2. Boil the chicken with yellow paste until the chicken well cook, turn off the fire, add the tofu, and leave it for one to two hours, so the spices are absorbed./Rebus ayam dengan pasta kuning hingga ayam matang dengan baik, matikan api, tambahkan tahu, dan biarkan selama satu hingga dua jam, agar bumbu meresap.
3. As waiting for the chicken to absorb the seasoning, prepare the sambal. Put three spoons of vegetable oil in the frying pan. Fry the habanero, tomato, and garlic, until cooked. Grind all the fried ingredients for sambal or use a blender if you don't have the grinder.
4. Fry the chicken and tofu in deep fry, turn the chicken and tofu when it turns golden brown./Goreng ayam dan tahu dengan deep fry, balik ayam dan tahu saat sudah berwarna cokelat keemasan. 1. Squeeze or smash the chicken and tofu in the cobek with sambal./Peras atau hancurkan ayam dan tahu di cobek dengan sambal. 1. Serve the chicken and tofu with plain rice, cucumber, and cabbage as a salad./Sajikan ayam dan tahu dengan nasi putih, ketimun, dan kubis sebagai salad.

So that’s going to wrap this up with this exceptional food ayam penyet (squeeze chicken) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!