Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice pilaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rice Pilaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice Pilaf is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rice pilaf using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice Pilaf:
- Take 1/2 cup butter
- Prepare 1 1/2 cups uncooked angel hair
- Make ready 3 cups uncooked long grain white rice
- Get 2.1 liter chicken broth
- Prepare 4 cubes chicken bouillon
Steps to make Rice Pilaf:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
So that is going to wrap this up with this exceptional food rice pilaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
