Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice frymes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This dish is kids favorite and elders eat as biting. It is made up of rice flour and routine ingredients in kitchen. Tasty too. चावल की कचरी या फूल बनाने का सबसे सही और आसान तरीका See great recipes for Rice frymes, Soulful winter thali too!
Rice frymes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rice frymes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice frymes using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rice frymes:
- Make ready 2 cups Basmati rice-
- Make ready 1 tbsp Cumin seeds -
- Take 1 tbsp Baking soda-
- Get 1 tsp Asafoetida -
- Get to taste Salt-
- Make ready 2 tbsp Oil -
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Instructions to make Rice frymes:
- Soak rice for 3-4 hours to it add baking powder
- Boil the rice with enough water in a pressure cooker to add cumin seeds,asafoetida and salt
- When it gets boiled switch off the flame,now make a smooth paste.
- You can use the machine star shape or clove shaped hole plate, Choose a plate with your choice of shape.
- Spread a clean plastic tablecloth.,grease the machine with some oil and fill and press the prepared rice
- Squeeze into straight lines and repeat the process to finish the rice.
- Dry in sunlight or in fan the next day it will be fully dried.
- But dry for 2 or 3 more days for safer side
- Store in container after it gets dried.
- Fry in enough oil and drain in paper napkin
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So that is going to wrap this up with this special food rice frymes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
