Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky rice dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky Rice Dumpling is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sticky Rice Dumpling is something that I have loved my whole life. They are fine and they look fantastic.
Notes on the Sticky Rice Dumplings (Banh It Tran) Recipe, Tips and Tricks. To save time, make the mashed mung bean a day or so ahead and store in the refrigerator. A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease.
To get started with this recipe, we have to prepare a few components. You can cook sticky rice dumpling using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Rice Dumpling:
- Prepare 5 cups sticky rice
- Take 1 salted egg yolk
- Take Red bean
- Make ready Pork or chicken meat
Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. Sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
Sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar. Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste. Also sharing how to wrap zongzi.
So that is going to wrap it up with this special food sticky rice dumpling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
