Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coconut chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in. This was a very delicious Thai chicken curry and so simple. I didn't have lemon so I substitute lime zest and lime juice. All Reviews for Thai Chicken Curry in Coconut Milk.

Thai Coconut Chicken Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Coconut Chicken Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Prepare Large handful of cilantro, stems or roots only
  2. Get 4 knobs fresh turmeric, skin peeled
  3. Take 7 cloves Garlic, skin peeled
  4. Get 1 large piece of ginger, skin peeled and cut into large knobs
  5. Get 3 Shallots, skin peeled and sliced in half
  6. Prepare 2 stalks Lemongrass, skin peeled and cut into short pieces
  7. Take 5 Thai green chilies
  8. Get 4 Serrano chilies, deseeded and split lengthwise
  9. Get 3 boneless chicken thighs (skin on)
  10. Take Salt and pepper
  11. Prepare 1 tablespoon neutral oil
  12. Take 1/4 cup curry paste
  13. Prepare 1 1/4 cup(ish) coconut milk
  14. Take 1 cup broccoli tops
  15. Prepare 1/2 cup sugar snap peas
  16. Get Handful Basil
  17. Prepare Squeeze lime juice
  18. Take Coconut sugar (regular sugar works fine as well)

This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!

Instructions to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking! Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy.

So that’s going to wrap this up with this exceptional food thai coconut chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!