Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn and pineapple basmati rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prawn and Pineapple Basmati Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Prawn and Pineapple Basmati Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying. Add the remaining oil to the pan and tip in the onion. Let's try to cook this is Indian foods I'd learn to cook from.my madam mother. This prawn and pineapple fried recipe is one of my favourite childhood dishes even though I don't like pineapple on it's own.
To begin with this recipe, we have to prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Prepare 500 Grams frozen Raw Tiger Prawns
- Take 500 Grams Tinned Pineapple in juice
- Take 2/3 Cups Basmati Rice
- Make ready 100 Grams Garlic Butter
- Take 3 Tablespoons Cooking Oil
Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve. For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Place water and rice in saucepan; Bring to simmer on medium high without the lid; When entire surface is bubbly and foamy, place lid on, turn down to medium Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Place water and rice in saucepan; Bring to simmer on medium high without the lid; When entire surface is bubbly and foamy, place lid on, turn down to medium Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
So that is going to wrap this up for this exceptional food prawn and pineapple basmati rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
