Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican rice in rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Rice in Rice Cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexican Rice in Rice Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Make ready 1 cup white rice
- Take 2 cups water
- Prepare 1/2 tablespoon caldo de pollo
- Take 1/2 cube caldo de tomate
- Prepare 1 roma tomato
- Prepare 1/4 of a small to medium yellow onion
- Make ready 2 tablespoons oil
Instructions to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that is going to wrap it up for this exceptional food mexican rice in rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
