Fudies Recipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shawarma chicken basmati. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shawarma Chicken Basmati is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shawarma Chicken Basmati is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shawarma Chicken Basmati:

1. Take 4-6 Skinless/deboned, chicken thighs
2. Make ready 6 tbl Shawarma spice
3. Prepare 1 tbl Sumac
4. Get 2 tbl cooking oil
5. Get 4-6 pinches Coarse sea salt
6. Get 1 tbl powdered garlic
7. Take 1 cup chopped Bell Pepper/Onion (mixed)
8. Get 1 Cup Basmati Rice (Cooked)

Instructions to make Shawarma Chicken Basmati:

1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
4. This is the Shawarma spice used in this recipe.

So that’s going to wrap this up for this special food shawarma chicken basmati recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!