Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates. Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.
Steamed Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed rice using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice:
- Prepare 2 cups Timber Basmati Rice
- Get As per taste Salt
- Take 2 glasses water
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Steaming Rice: A Lesson Learned Early. Believe it or not, I grew up on undercooked and burnt rice.
Steps to make Steamed Rice:
- Wash the rice. Pour water and keep a side for 1/2 hour.
- After half an hour. Drain all the water. Add salt and water. Then in a cooker add water.
- Put the bowl in the cooker cover the bowl. Cover the cooker and pressure cook it for 3 whistles.
- Steam rice is done. Serve with dal and salad with mix chavana.
Steaming Rice: A Lesson Learned Early. Believe it or not, I grew up on undercooked and burnt rice. I'd almost forgotten about such childhood details, but thanks to this blog, all these little pieces of memory. Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of You could cook rice in a rice cooker (suihanki) if you have it.
So that’s going to wrap this up for this special food steamed rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
