Rice Cutlet
Rice Cutlet

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rice cutlet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Cutlet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rice Cutlet is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rice cutlet using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cutlet:
  1. Prepare 2 cups leftover cooked rice
  2. Make ready 3 medium size boiled potatoes
  3. Make ready 1 carrot grated
  4. Get 1/2 cup boiled peas
  5. Take 1/2 cup boiled corn
  6. Prepare 1 green chilli finely chopped
  7. Make ready 1/2 inch grated ginger
  8. Take Handful Coriander leaves
  9. Take 1 tsp cumin seeds or powder if available
  10. Get 1 tsp carom seeds
  11. Take 1 tsp red chilli powder
  12. Get 1 tsp Garam masala powder
  13. Get 1 tsp crushed Coriander seeds or powder if available
  14. Take 1 tbsp maida or corn flour
  15. Prepare 1/2 tsp black pepper powder
  16. Get 1/2 cup rava
  17. Get 1/4 cup rice flour
  18. Take to taste Salt
Instructions to make Rice Cutlet:
  1. Mash the potatoes and boiled rice together in a bowl.
  2. Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
  3. Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
  4. Chill the cutlets for 10-15 mins. (Do not FREEZE)
  5. Make a slurry of maida, pepper powder and salt (milk like consistency).
  6. In another plate, take the rava and add some salt and red chilli powder (just for colour).
  7. Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
  8. Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.

So that’s going to wrap it up with this exceptional food rice cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!