Steamed white Rice
Steamed white Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed white rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hope you enjoy How to make Steamed Rice or how others may say white rice which ever way you say it this rice recipe is easy and delicious. Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time. Our ideal steamed white rice is soft enough to soak up savory sauces and sticky enough to be We found that rinsing the grains removed some of their surface starch and then boiling the rice for the first. Steamed rice is a versatile staple of many different regional cuisines.

Steamed white Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed white Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook steamed white rice using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed white Rice:
  1. Make ready 1 cup Basmati Rice
  2. Make ready 1/8 tsp Salt
  3. Prepare as needed water
  4. Make ready 1/2 tsp Ghee

Think of it this way—since this rice is fancy…it requires a "spa After this rice is steamed it is important to tilt the lid to allow any extra steam to escape so that the crunchy. Comprehensive nutrition resource for Steamed White Rice. Nutritional Information, Diet Info and Calories in Steamed White Rice. Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few In U.

Steps to make Steamed white Rice:
  1. Take Basmati rice in a large bowl and wash it thoroughly with water.
  2. Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
  3. Keep the pot on gas and put the flame to high so the water starts boiling.
  4. Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
  5. Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
  6. Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
  7. Adding ghee will prevent rice from sticking.
  8. Keep it covered for another 5 minutes.
  9. Serve hot steamed rice with any curry or gravy.
  10. Any herb can be added while cooking to enhance the flavour.

Nutritional Information, Diet Info and Calories in Steamed White Rice. Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few In U. A wide variety of steamed white rice. I'm writing this post after climbing a portion of the Great Wall of China earlier I still cook white rice like my Grandma. She put her finger in the pot resting on the top of the rice and.

So that is going to wrap it up with this special food steamed white rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!