Cholam rice (Sorghum rice)
Cholam rice (Sorghum rice)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cholam rice (sorghum rice). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cholam rice (Sorghum rice) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cholam rice (Sorghum rice) is something that I have loved my entire life.

#CholaPaniyaram #NoRiceMilletDosa #JowarRecipes #SorghumRecipes #Milletdosarecipe #MilletRecipes Having Millets instead of Rice makes a huge impact on our. Sorghum has a variety of uses including food for human consumption. Feed grain for livestock and industrial applications such as ethanol production. Further research by points towards Calcium content which is twice that is found in rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cholam rice (Sorghum rice):
  1. Take 1 cup cholam or sorghum
  2. Get 4 cups water

Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers. #morningbreakfast A healthy & wholesome breakfast that is rich with fiber and essential minerals! Sorghum grain can be prepared like rice, quinoa or other whole grains. You can cook sorghum using your stovetop, slow cooker, oven or rice cooker. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes.

Instructions to make Cholam rice (Sorghum rice):
  1. Wash and soak cholam for 10-15 mins
  2. Drain water completely and grind it into coarse powder (70%)
  3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
  4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
  5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
  6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
  7. It’s ready to serve now with any side dish. Moong dal goes well with it.

You can cook sorghum using your stovetop, slow cooker, oven or rice cooker. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Grind rice + cholam as thick batter as after mixing, it will become watery if you add more water. I ground separately urad dal for fluffy results. You can grind in mixie as well as soak all together and grind.

So that’s going to wrap this up for this exceptional food cholam rice (sorghum rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!