Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curd rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Curd rice is something which I have loved my whole life.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
To get started with this recipe, we have to first prepare a few components. You can have curd rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Get 1cup basmati rice
- Prepare 1/4cup curd
- Make ready 1/4cup milk
- Make ready 1 tablespoon mustard seeds
- Take 1 tablespoon urad dal
- Prepare 1tablespoon olive oil
- Make ready 2 Green chili
- Take 14-15 curry leaves
- Make ready 2 tablespoon pomegranate pearls
- Prepare as taste
What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Add the curds and salt, mix.
Instructions to make Curd rice:
- First make the rice as usual you make at home everyday and let it cool down.
- In a bowl mix rice, curd, milk, green chilli and salt and mix well.
- Now in a pan put oil,urad dal, mustard seeds and cook it for 30 second then mix curry leaves in it and turn off the flame. Now mix your ready masala in the curd rice and keep it in the fridge for 1 hour.
- Now spread pomegranate perls on top of curd rice. Now your curd rice is ready.
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Add the curds and salt, mix. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice).
So that’s going to wrap this up with this special food curd rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
