Coconut basmati rice
Coconut basmati rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut basmati rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut basmati rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut basmati rice is something which I have loved my whole life. They are fine and they look fantastic.

How to prepare the perfect coconut rice (basmati rice). Savory Coconut Rice Recipe - How to Make a Coconut Rice Side Dish. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut basmati rice using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut basmati rice:
  1. Get 1/3 cup short grain basmati
  2. Prepare 1/4 coconut flakes
  3. Take 1 tbs cooking oil
  4. Get 1 small bay leef
  5. Get 4 cloves
  6. Prepare 4 black pepper
  7. Make ready 1 star anise
  8. Make ready Water for cook

My brother introduced me to Coconut Rice when he brought home dessert leftovers from Sawatdee. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your.

Instructions to make Coconut basmati rice:
  1. Here are all we needed.
  2. Put a clean pot in fire, add enough water.
  3. Add in coconut flakes, cover and allow it to boild together.
  4. Hence, wash the rice with salt and clean water (washing it with salt and water can reduce the starch) then add in to a boild coconut water
  5. Add in fennel, star anise, bay leef, black pepper and cloves.
  6. Add in a pinch of salt
  7. Pour in a cooking oil
  8. Stirred and allow it to cook
  9. It cook like this
  10. Pour a lukewarm water, wash and stain it in a colendar
  11. Transfer it in to a pot, put on fire and allow it to steam
  12. When it steam it look like this.
  13. Serve with the sauce or soup or any stew of ur choice 😋
  14. I served mine with mango soup.😍https://cookpad.com/ng/recipes/12563542-mango-soup-%F0%9F%A5%AD?invite_token=1nR6AwNgMoPzEx8cxAuuLPno&shared_at=1589642640
  15. Plus suya😋😋😋https://cookpad.com/ng/recipes/12596892-suya%F0%9F%92%83%F0%9F%92%83?invite_token=52xoaBfmsw2a3bC1uUbPzkQv&shared_at=1590390738

The only difference is the addition of coconut milk and a pinch. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil Do you like curry? I love curry of all sorts, served of course with a side of long grain basmati rice. Learn how to make Coconut Basmati Rice Bundles.

So that is going to wrap it up with this exceptional food coconut basmati rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!