Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed rice is something that I’ve loved my entire life.
Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid evaporates. Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed rice using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed rice:
- Get 170 g rice
- Take 260 g water put in rice
- Prepare 160 g water put in cooker
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Steaming Rice: A Lesson Learned Early. Believe it or not, I grew up on undercooked and burnt rice.
Steps to make Steamed rice:
- Put all the ingredients in little bear cooker. Use mode 1. Cook for 40 mins, turn off cooker, rest for 10 mins. Serve it and enjoy! While cooking, it will auto turn off and on to control the water from being dried out.
Steaming Rice: A Lesson Learned Early. Believe it or not, I grew up on undercooked and burnt rice. I'd almost forgotten about such childhood details, but thanks to this blog, all these little pieces of memory. Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of You could cook rice in a rice cooker (suihanki) if you have it.
So that’s going to wrap it up with this special food steamed rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
