Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, classic chicken pasta alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic chicken pasta Alfredo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Classic chicken pasta Alfredo is something which I have loved my whole life. They are fine and they look fantastic.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Easy Chicken Alfredo Recipe From Scratch. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine!
To begin with this recipe, we have to first prepare a few components. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic chicken pasta Alfredo:
- Get 1 (16 ounce) package refrigerated cheese tortellini
- Take 1 tablespoon vegetable oil
- Make ready 4 skinless, boneless chicken breast halves, cubed
- Get 3 tablespoons butter
- Make ready 1/2 pound sliced fresh mushrooms
- Make ready 1 pinch garlic powder, or to taste
- Prepare 2 cups heavy whipping cream
- Get 1/3 cup grated Parmesan cheese
- Prepare 3 tablespoons chopped fresh parsley
- Get 1 teaspoon salt
Add broth, heavy cream, and pasta, and bring to a boil. From easy classics to festive new favorites, you'll find them all here. The chicken pasta recipe of your dreams! Classic Chicken Fettuccine Alfredo. with ciabatta garlic bread.
Instructions to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
The chicken pasta recipe of your dreams! Classic Chicken Fettuccine Alfredo. with ciabatta garlic bread. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. It's not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets.
So that is going to wrap this up for this special food classic chicken pasta alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
