Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambar rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambar rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sambar rice is something which I have loved my entire life. They are nice and they look fantastic.
Sambar rice or sambar sadam is a delicious dish made with rice, dal, sambar powder & mix vegetables. This step by step recipe will give you the best dish. recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables, rice and sambar..basically, sambar rice recipe is prepared by mixing rice and sambar with choice of vegetables. Sambar rice recipe with step by step pics. Sambar rice or sambar sadam is an easy to prepare delicious one-pot meal.
To begin with this recipe, we have to first prepare a few components. You can have sambar rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambar rice:
- Make ready 1 cup pigeon pea dal
- Prepare 2 cups rice
- Take 1 small cup onion,brinjal, pumpkin, tomato, potato,each
- Prepare 2 tbspoon sambar masala
- Make ready 1 tspoon red chilly powder
- Prepare 1 tspoon turmeric powder
- Make ready 1 tspoon salt
- Get 2 tspoon tamarind pulp
- Take leaves Curry
- Make ready 3 tbspoons oil
- Get Cumin and Fenugreek seeds 1/2 tspoon
- Prepare 2 tbspoon clarified butter
You can easily prepare in a pressure cooker or an instant pot. Sambar rice is one of the common main course meal of South India. It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu.
Instructions to make Sambar rice:
- Cook rice and pigeon pea dal.cook separately
- Chop all veggies and keep aside.heat big vessel add oil to it.once hot add cumin seeds and Fenugreek seeds.soak tamarind in water to make pulp.
- Add all veggies gradually to vessel.mix well and cook for five minutes add turmeric powder, Red chilly powder,sambar masala (contains coariander seeds, Fenugreek seeds,turdal,curry leaves and dry chillies)
- Add water and allow it to cook till veggies becomes soft.add cooked dal and little water to it.taste add tamarind pulp,salt if required add some masala again.give nice boil
- Now add cooked rice to it mash little.mix well add desi ghee and serve with podi chutney and curd.tastes yum yum 😋😋 definitely try this once you all will love it.
It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. It is popular in South Indian and Sri Lankan cuisines. Cook rice with needed water and keep it aside. If you do not know to cook rice, refer my post on Cracked wheat sambar sadam (samba godhumai sambar sadam).
So that’s going to wrap this up for this special food sambar rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
