MUTTON BIRYANI(BASMATI RICE)
MUTTON BIRYANI(BASMATI RICE)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton biryani(basmati rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heat a heavy bottom pan or pressure cooker with ghee or oil. Mutton is cooked to soft first and then rice is cooked with the meat. This mutton biryani recipe is a must-try for people who are biryani fans. This easy lamb biryani recipe is suitable for bachelors and new cooks alike.

MUTTON BIRYANI(BASMATI RICE) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. MUTTON BIRYANI(BASMATI RICE) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
  1. Prepare 3 cups Basmati Rice (Green Pack)
  2. Take 750 gms Mutton
  3. Make ready 4 Onions, big sized
  4. Make ready 6 Tomatoes, Medium sized
  5. Get 3 tbsp Ginger Garlic paste
  6. Prepare 6 Green chillies
  7. Take 1/2 cup Curd
  8. Take 1 Cinnamon
  9. Get 2 Cloves
  10. Make ready 3 Bay leaves
  11. Prepare 4 Cardamoms
  12. Get 3 Chilli powder (adjust to your taste)
  13. Make ready 1/4 tbsp Turmeric powder -
  14. Make ready Handful coriander and mint leaves
  15. Get 3 tbsp Ghee
  16. Make ready 1/2 cup Oil
  17. Make ready As per taste Salt
  18. Take 4.5 cups Water

Gently wash the basmati rice in running water and let the rice soak in the water. Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy. Select a category Appetizers Beverages Biryanis Basmati Rice Specialties Breads Tandoori Chicken Delights Desserts Lamb and Mutton Dishes Seafood Specialties Side Orders & Condiments Soups & Salads Tandoori Specialties Vegetarian Specialties.

Steps to make MUTTON BIRYANI(BASMATI RICE):
  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves)
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. - Now add a mutton piece and stir 2 min.
  4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
  5. Now add 1.5 cup water and cook for 2 whistles.
  6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
  7. For more recipes https://www.foodloverarea.co/

It helps in keeping the rice intact while cooking without becoming mushy. Select a category Appetizers Beverages Biryanis Basmati Rice Specialties Breads Tandoori Chicken Delights Desserts Lamb and Mutton Dishes Seafood Specialties Side Orders & Condiments Soups & Salads Tandoori Specialties Vegetarian Specialties. Mutton Biryani is a hearty dish, sure to win the admiration of your guests. It consists of layers of saffron-infused rice and mutton, cooked in a method known as 'Dum". It's something I loved eating as a child too.

So that’s going to wrap this up for this exceptional food mutton biryani(basmati rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!