Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basmati rice 2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan. A wonderful recipe combining Basmati Rice with lots of veggies and herbs. It all comes together with the help of PHILADELPHIA Cream Cheese. Basmati rice means the "queen of fragrance or the perfumed one." This type of rice has been grown in the foothills of the Himalayas for thousands of years.
Basmati rice 2 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Basmati rice 2 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook basmati rice 2 using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice 2:
- Make ready 2 cups Basmati
- Prepare 2 cups Water
- Get 1 cup Meat stock
- Get 4 Bay leaves
- Get 2 Cinnamon sticks
- Take cubes Seasoning
- Make ready Salt
- Get 1 teaspoon
- Prepare Peas
- Get Carrots
- Get Tablespoon butter or vegetable oil
There are a few things you need to know in order to make a good pot of basmati rice in an electric pressure cooker. AROMATIC & FLUFFY A long, slender grain grown in the foothills of the Himalayas. Use basmati rice as part of main dish everyday. This rice was so white and crunchy.
Steps to make Basmati rice 2:
- I used the fat gotten from frying sallah meat. Add the peas, bay leaves, cinnamon sticks and let it fry for about a minutes. Pour in the water and meat stock. Put the salt and seasoning cube.
- Pour the rice which was soaked for 1 to 2 hours. Reduce the flame and cook on low heat until the water dries out and the rice is cooked. Fluff it with a spoon and serve with sauce or stew.
Use basmati rice as part of main dish everyday. This rice was so white and crunchy. Basmati rice is a unique species of rice that come from India. Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process.
So that is going to wrap it up for this exceptional food basmati rice 2 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
