Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This garlic rice is a perfect, easy way to jazz up your rice side dish. A lot of my recipe ideas come Take this Garlic Rice for instance. A few years back I ate at a Peruvian restaurant with some friends. The garlic rice, therefore, need no meats in them.
Garlic Rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic rice using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Rice:
- Take Rice 2 glass(soak)
- Get 2 tbsp Chopped garlic
- Prepare 2.5 glass Water
- Get 2 tsp Salt
- Prepare 2 tbsp Oil
The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic.
Instructions to make Garlic Rice:
- Soak the rice for 15 minutes
- In a pan add oil heat and add chopped garlic
- Fry for 2 minutes and add water and salt
- Bring a boil and add rsoak rice
- Cook rice till water evaporate totally
- Give it a mix with spoon and put on dam for 5 minutes
- Serve hot rice with Black pepper chicken
Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. Garlic rice / poondu sadam in south Indian style, a very simple rice recipe perfect for using your leftover rice. Step by step detailed step wise pictures.
So that is going to wrap it up with this exceptional food garlic rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
