Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bacon kimchi fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi Bacon Fried Rice, the perfect way to make it. Kimchi and Bacon…, you can't go wrong. I have made Kimchi Bacon Fried Rice a long time ago and thought of updating the recipe. I tweaked to bring out more flavor of kimchi and to enjoy the crisp texture of salty.

Bacon Kimchi Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon Kimchi Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Prepare 8 pcs bacon, cut into small pieces
  3. Make ready 3 cloves garlic, minced
  4. Prepare 150 gr kimchi, cut into small pieces
  5. Take 2 tbsp soy sauce
  6. Get 1/4 tsp salt or to taste
  7. Make ready 1/4 tsp ground white pepper or to taste
  8. Take 3 eggs
  9. Make ready 1/2 tablespoon vegetable oil for frying eggs

Fried rice is one of those dishes that you can customize and make your own. Really, mostly anything goes and it's a great way to revitalize that day old rice you have sitting in your fridge. You need to make this bacon kimchi fried rice, your taste buds will thank me! Drop the heat to medium-low and flatten the rice with your While the rice continues to crisp, in a small bowl mix together the gochujang and softened butter.

Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

You need to make this bacon kimchi fried rice, your taste buds will thank me! Drop the heat to medium-low and flatten the rice with your While the rice continues to crisp, in a small bowl mix together the gochujang and softened butter. Serve in the pan or wok, topped with a fried egg. The only Kimchi Fried Rice Recipe you'll need. This dish makes a great meal in itelself, as well as a tasty side dish next to a number of proteins!

So that is going to wrap this up for this special food bacon kimchi fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!