Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder
Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baby sardines fried rice packed with the umami taste of shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Take 1 Tbsp Shiitake powder
  2. Make ready 2 Tbsp sesame oil
  3. Get 30 g baby sardines
  4. Make ready 50 g green onions (finely chopped)
  5. Prepare 2 eggs
  6. Prepare 220 g rice
  7. Get 1 tsp soy sauce
  8. Make ready 1 pinch salt
  9. Get 1/2 tsp Chinese seasoning (semi-solid type)
Instructions to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
  2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
  3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

So that’s going to wrap this up with this exceptional food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!