Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filipino chicken adobo with white rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice. Filipino Chicken Adobo - the national dish of the Philipines!
Filipino Chicken Adobo with White Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Filipino Chicken Adobo with White Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Get Chicken and marinade
- Prepare 1.5 lb boneless skinless chicken thighs
- Get 3 garlic cloves
- Get 1/3 cup soy sauce
- Take 1/3 cup + 2 tbs white vinegar
- Get 4 bay leaves
- Make ready For cooking
- Make ready 2 tbs. Canola oil
- Make ready 3 garlic cloves, minced
- Get 1 small onion diced
- Make ready 1.5 cups water
- Take 2 tbs. brown sugar
- Prepare 1 tbs. whole black pepper
- Make ready Toppings
- Get 2 green onions, sliced
Adobo is comfort food for Filipinos: amazingly simple to whip up, with the ability to drop-kick the It's too salty and acidic, but for filipinos, they will eat it with tons of white rice. Filipino Chicken Adobo: The World's Most Underrated Cuisine? I only use white vinegar in adobo if I somehow run out of the others, and have to dip into my household cleaning. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
I only use white vinegar in adobo if I somehow run out of the others, and have to dip into my household cleaning. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy Serve with rice.
So that is going to wrap it up for this exceptional food filipino chicken adobo with white rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
