Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage and yellow rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage and Yellow Rice Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Prepare 3-1/2 quarts water
- Make ready 1 tablespoon saffron threads
- Take 1 teaspoon salt
- Take 24 ounces smoked beef sausage
- Take 1/2 stick butter
- Prepare 3 envelopes yellow rice 1 pound total
- Get 1 cup petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food sausage and yellow rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
