Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, malay style fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malay Style Fried rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Malay Style Fried rice is something which I have loved my entire life.
I usually cook Malay-style fried rice. If you didn't have all the ingredients, it is okay. In Malaysia and Indonesia, fried rice is known as nasi goreng, and it is one of my favorite comfort foods. Village Style Fried Rice is a popular Malay style fried rice: Nasi Goreng Kampung.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malay Style Fried rice:
- Make ready Rice
- Make ready Prawns, minced chicken
- Take 2 tablespoons chili paste
- Get 2 tablespoons mashed/blended onions
- Take Mashed garlic and anchovies
- Get Oyster sauce, soy sauce
- Prepare Vegetables or Chili padi (optional)
- Take Salt
- Make ready Cooking oil
Long beans, water convolvulus and dried anchovies are always featured in the Malay cooking and it comes. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of chicken soup to wash it all down. So good, the whole meal with the lovely fried chicken and of course I can't say no to rice and Malay style of food. This simple but filling recipe for fried rice can be eaten on its own or served as a side dish with other Malaysian dishes, such as fried chicken or prawn sambal.
Steps to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
- Lastly add an egg, wait until it is half cooked and mix it well with the rice.
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!
So good, the whole meal with the lovely fried chicken and of course I can't say no to rice and Malay style of food. This simple but filling recipe for fried rice can be eaten on its own or served as a side dish with other Malaysian dishes, such as fried chicken or prawn sambal. My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your.
So that is going to wrap it up with this special food malay style fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
