Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hungarian rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hungarian Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hungarian Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hungarian rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hungarian Rice:
- Prepare 2 Tbs butter
- Take 2 Tbs canola oil
- Prepare 2 1/2 cups Uncle Ben's original rice
- Get 5 1/2 cups chicken broth
- Prepare 1 bay leaf
- Prepare 1 large diced onion
- Prepare 1 large diced green pepper
- Make ready salt optional
Steps to make Hungarian Rice:
- In a 6-quart pot, heat butter and oil. Add in rice and brown it. Add in onion and peppers. Cook for 5 minutes.
- Add broth, bay leaf and salt (optional) cover and bring to a boil. Once it starts to boil, turn heat down to low and cover pot. Cook for 20 minutes.
- After the 20 minutes stir the rice, recover and let stand for 10 minutes.
So that’s going to wrap this up for this exceptional food hungarian rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
