Bottle Gourd Rice
Bottle Gourd Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney This bottle gourd recipe is easy and quick to prepare, most convenient even for working folks. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in Central America.

Bottle Gourd Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bottle Gourd Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Rice:
  1. Prepare 1/2 Bottle Gourd chopped
  2. Prepare 1 1/2 cup sona masoori rice
  3. Take 2 3/4 cup water
  4. Take 2 tbsp oil
  5. Prepare 1 tbsp ghee
  6. Take Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Prepare 1 1/2 onion thinly sliced
  8. Get 1 red chilli
  9. Make ready 1 tbsp Ginger garlic paste
  10. Get 5-6 stem coriander leaves
  11. Get 3-4 stem mint leaves
  12. Make ready 1 1/2 medium size tomato chopped
  13. Prepare 3/4 tsp red chilli powder
  14. Prepare Salt as required
  15. Prepare drops Few lemon

Now add rice and salt and mix thoroughly. Once the rice is properly coated with spices, add the rice water also. Cook it till it starts boiling. Bottle gourd is a very light vegetable, more in water content and low calorie.

Steps to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilli. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

Cook it till it starts boiling. Bottle gourd is a very light vegetable, more in water content and low calorie. It is so versatile, you can make curry, stew If you make the Bottle gourd stew on the thinner side, it is best served with Rice. Bottle gourd kootu recipe Recipe Cuisine: Indian Grind the coconut with rice flour and.

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