Restaurant style Mexican rice
Restaurant style Mexican rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style mexican rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some. Learn how to make authentic Mexican rice just like you get in a Mexican restaurant.

Restaurant style Mexican rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Restaurant style Mexican rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Mexican rice:
  1. Get 1 can whole, peeled tomatoes
  2. Get 1 med white onion (peeled & chopped)
  3. Take 2 c low sodium chicken broth
  4. Make ready 1 1/2 tsp kosher salt or sea salt
  5. Get 1/2 tsp cumin
  6. Prepare About 1/3 cup of oluve oil
  7. Make ready 2 c favorite uncooked rice (I use med grain)
  8. Make ready 1 med jalepeno, chopped
  9. Take 4-5 garlic clives, minced finely
  10. Take Fresh cilantro (optional)
  11. Get 1 lime

It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible. How To Make Homemade Spanish Rice/Mexican Rice.

Steps to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!

Drain rice, making sure to shake out as much water as possible. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. What people are saying about copycat restaurant style mexican rice.

So that’s going to wrap this up for this exceptional food restaurant style mexican rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!