Creamy Chicken Kabocha
Creamy Chicken Kabocha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken kabocha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken Kabocha is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:
  1. Make ready 250 gr chicken fillet, diced
  2. Make ready 1/2 onion, diced
  3. Get 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
  4. Prepare 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
  5. Make ready 1 tbsp powdered broth
  6. Prepare 1/2 tsp crushed black pepper
  7. Get 1/2 tsp ground mace
  8. Prepare 1/2 cup cooking cream
  9. Make ready 1 tbsp fermented garlic oil (or you can use regular oil)
  10. Get 1 tsp fermented garlic (you can use fresh ones, but double the portion)
  11. Make ready 1/2 cup water
Steps to make Creamy Chicken Kabocha:
  1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
  2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
  3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up with this special food creamy chicken kabocha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!