Easy Crème Brûlée
Easy Crème Brûlée

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy crème brûlée. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? Yes, it really is this easy! Shallow ramekins: Serve crème brûlée in individual ramekins.

Easy Crème Brûlée is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Crème Brûlée is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy crème brûlée using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Crème Brûlée:
  1. Get 10 Egg Yolks
  2. Prepare 10 Tsp Castor Sugar
  3. Prepare 1 vanilla pod Seeds or 5 tsp Vanilla Essence
  4. Get 600 ml Fresh Cream
  5. Make ready 3-4 Raspberries per ramekin (optional)
  6. Get 1/2 tsp Sugar to glaze the tops

This is so exquisite, your guests won't believe you made this at home! Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell.

Steps to make Easy Crème Brûlée:
  1. Mix the sugar, yolks and vanilla in a bowl until the sugar feels dissolved.
  2. Heat up the cream in a saucepan until it’s almost boiling but not bubbling
  3. Pour the hot cream into the bowl whisking in to combine the yolks.
  4. Pour the mixture into a jug as it’s easier to pour into the ramekins.
  5. At this stage you can add the optional Raspberries in the bottom of your dishes
  6. Put the ramekins into a baking tray and fill them with your mixture leaving about 5mm at the top.
  7. Boil the kettle. Place the baking tray in the oven and then half fill the tray with boiling water. This prevents spillage.
  8. Leave your brûlée’s in the oven for about 45 mins or until they feel firm at the centre.
  9. Once cooked, remove the dishes from the tray and allow to cool. Then cover with film and refrigerate.
  10. To finish, either use whipped cream or leave plane. To glaze, sprinkle with a little castor sugar and caramelise with a cooks blowtorch but that is optional. I prefer not to glaze. That’s it. As always, enjoy.

A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This is the easiest creme brulee recipe I have tried so far and it comes out perfect every time. Culinary torches are really the best route. They are easy to use, affordable and take up little space in your kitchen.

So that is going to wrap it up with this exceptional food easy crème brûlée recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!