Crispy and Creamy, Creme Brulée
Crispy and Creamy, Creme Brulée

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy and creamy, creme brulée. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy and Creamy, Creme Brulée is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crispy and Creamy, Creme Brulée is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy and creamy, creme brulée using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy and Creamy, Creme Brulée:
  1. Get 3 Egg yolk
  2. Take 40 grams Vanilla Sugar (or Granulated sugar)
  3. Get 200 ml Heavy cream
  4. Get 200 ml Milk
  5. Make ready 1/3 stick Vanilla beans
  6. Make ready 1 dash Rum, optional
  7. Take 1 more is better Granulated sugar for the caramel topping
Instructions to make Crispy and Creamy, Creme Brulée:
  1. Put the egg yolk into a large bowl. It's best if they're at room temperature. Warm the heavy cream and milk to body temperature. If you can, use delicious and fresh eggs.
  2. Mix together the vanilla beans and vanilla or granulated sugar. Use a rubber spatula to beat the eggs without whipping. Add the vanilla sugar in several batches and mix together with a rubber spatula.
  3. Slowly add the heavy cream and mix together. Add the milk and mix it in without whipping.
  4. Line a metal tray with parchment paper so that the souffle molds don't slip. Line up the souffle molds onto the tray. Add the egg mixture into the molds while straining. Break any bubbles on the surface with a toothpick or a tissue.
  5. Preheat the oven to 170°C. Fill the metal tray with boiling water, about half of the height of the molds. Bake for 20-25 minutes in the water bath in the 170°C oven. They are finished when they are springy and jiggly and when a toothpick is inserted and the egg mixture doesn't leak out.
  6. After they have cooled, chill in the refrigerator and they are done. Top with the caramel sauce. Sprinkle granulated sugar, and brown the surface using a torch. Right after this, they will be very hot so be careful.

So that is going to wrap this up for this exceptional food crispy and creamy, creme brulée recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!