Easy Crème Brûlée
Easy Crème Brûlée

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy crème brûlée. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Crème Brûlée is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Crème Brûlée is something that I have loved my whole life. They’re nice and they look fantastic.

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping. Do you have plans for Valentine's Day? Yes, it really is this easy! Shallow ramekins: Serve crème brûlée in individual ramekins.

To get started with this recipe, we must first prepare a few components. You can have easy crème brûlée using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Crème Brûlée:
  1. Make ready 100 ml Milk
  2. Prepare 100 ml Heavy cream
  3. Make ready 2 Egg yolks
  4. Make ready 3 tbsp Sugar
  5. Prepare 1 Vanilla extract
  6. Make ready 1 Powdered sugar

This is so exquisite, your guests won't believe you made this at home! Creme Brulee is the perfect make-ahead dessert that will impress your guests! A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell.

Steps to make Easy Crème Brûlée:
  1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
  2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
  3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
  4. Strain the Step 3 mixture to make smooth.
  5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
  6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
  7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
  8. Decorate with powdered sugar and mint leaves, then they're done.

A silky, smooth vanilla custard topped with a layer of brittle caramel, that is easier to make at home than you think. This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This is the easiest creme brulee recipe I have tried so far and it comes out perfect every time. Culinary torches are really the best route. They are easy to use, affordable and take up little space in your kitchen.

So that is going to wrap this up for this exceptional food easy crème brûlée recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!