Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, macrobiotic strawberry & tofu brulée. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Macrobiotic Strawberry & Tofu Brulée is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Macrobiotic Strawberry & Tofu Brulée is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic strawberry & tofu brulée using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Strawberry & Tofu Brulée:
- Take 100 grams Strawberries
- Take 100 grams Tofu
- Get 2 tbsp Sugar
- Take 2 tbsp Kudzu flour (or katakuriko)
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Steps to make Macrobiotic Strawberry & Tofu Brulée:
- Cut off the stems of the strawberries and rinse. Lightly drain the tofu.
- Put all the ingredients in a food processor and pulse.
- Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180℃.
- They're done!
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So that’s going to wrap it up with this special food macrobiotic strawberry & tofu brulée recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
