Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lavender creme brulee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lavender Creme Brulee is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lavender Creme Brulee is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lavender creme brulee using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Creme Brulee:
- Get 1 cup Sugar
- Make ready 1 tbsp vanilla extract
- Make ready 5 Eggs
- Make ready 1 Chopped lavender
- Get 250 ml Heavy cream
- Make ready 250 ml Milk
Instructions to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that is going to wrap this up with this exceptional food lavender creme brulee recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
