Creme Brulee
Creme Brulee

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creme brulee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creme Brulee is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creme Brulee is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creme brulee using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creme Brulee:
  1. Prepare 6 ounces cream
  2. Take 8 ounces milk
  3. Take 1/4 cup granulated sugar
  4. Take 1 teaspoon vanilla extract
  5. Prepare 5 each egg yolks
  6. Make ready sugar for topping
Steps to make Creme Brulee:
  1. Preheat oven to 250 degrees and set rack in the middle of the oven
  2. Place 4 individual ramekins ) in a 13x9 or similar pan.
  3. Place the cream and milk in a saucepan and scald the it.
  4. Whisk yolks and sugar together in a stainless steel bowl.
  5. Add the vanilla to the cream mixture, then gradually temper the hot cream and milk mixture into the yolk and sugar mixture.
  6. Skim the surface of the custard mixture to remove any foam
  7. Then pour approximately 5 oz into the ramekins.
  8. Pour warm water into the hotel pan until it comes half-way up the sides of the ramekins.
  9. Bake the custards approximately until set but still very pale on the surface. (The custard may be loose in the middle, but it will set as it cools.)
  10. Remove the ramekins from the pan of water and transfer to a tray to cool. Wrap and refrigerate several hours or overnight.
  11. To caramelize the tops of the creme brulee, blot the surface with a paper towel. Sprinkle an even 1/16" layer of granulated sugar on the surface. Place ramekins on a sheet pan under a preheated broiler or salamander or use a blow torch to caramelize the sugar. Serve immediately.

So that’s going to wrap it up with this special food creme brulee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!