Milk pudding with ashta cream and bananas - layali lubnan
Milk pudding with ashta cream and bananas - layali lubnan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, milk pudding with ashta cream and bananas - layali lubnan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk pudding with ashta cream and bananas - layali lubnan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Milk pudding with ashta cream and bananas - layali lubnan is something which I have loved my whole life.

#lebanesenights #arabicdessert #layalilubnan Today ,I'll be sharing with you all how to make this delicious arabic dessert named "Layali Lubnan / Lebanese. Milk pudding with ashta cream and bananas - layali lubnan. #meetha Layali Lubnan is a popular Arabian dessert which is also known as Lebanese Nights..pudding, labenese dessert, semolina milk pudding recipe, layali lubnan, easy party pudding, no chinagrass and no gelatin, quick pudding kitechen time, dessert making, cooking, simple fast quick easy pudding recipe, healthy vegan pudding without eggs and chocolate, milk pudding with no. Today in GreyPot let us see how to make this sweet Layali Lubnan dessert at home. A simple homemade dessert recipe named Layali Lubnan, make this easy and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. Take 4 cups milk
  2. Get 5 tablespoons sugar
  3. Get 4 tablespoons cornstarch dissolved in ¼ cup milk
  4. Get 1 tablespoon orange blossom water
  5. Make ready 1 tablespoon rose water
  6. Make ready 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
  7. Get - For the ashta cream: prepare ahead of time
  8. Make ready 2 cups milk
  9. Prepare 2 cups whipping cream
  10. Get 6 slices American-style white bread
  11. Get 5 tablespoons cornstarch, dissolved in ½ cup water
  12. Take - For the sugar syrup:
  13. Take 2 1/2 cups sugar
  14. Get 1 1/2 cups water
  15. Prepare 1 teaspoon orange blossom water
  16. Make ready 1 teaspoon rose water
  17. Prepare 1 teaspoon lemon juice
  18. Make ready - For garnishing:
  19. Get 1/2 cup ground pistachios
  20. Get 1/2 cup pine nuts
  21. Prepare 1/4 cup almonds
  22. Make ready 2 bananas cut in round slices

Milk pudding ( Layalee Lubnan ). This is the title of a famous song (with Chris de Burgh and Place a few tablespoons of ashta on top of the muhallabiyeh. Slice a banana and place the slices around the cream. Check my blog for the real Layali Lubnan Recipe.

Instructions to make Milk pudding with ashta cream and bananas - layali lubnan:
  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
  3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
  4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
  5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
  7. Note: You can serve the layali lubnan with honey instead of sugar syrup.
  8. Note: You can find the recipe 'Ashta cream' listed under my profile.

Slice a banana and place the slices around the cream. Check my blog for the real Layali Lubnan Recipe. Layali Lubnan or Lebanese Nights is a popular semolina based pudding of the Middle East and is made in a few different ways. I am not sure if it has been evident with my food trials, so let me state the fact - I love Lebanese cuisine. Lebanese Nights is an amazingly aromatic dessert that is simple and.

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