Mom's Banana Bread
Mom's Banana Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mom's banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift. Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.

Mom's Banana Bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mom's Banana Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Banana Bread:
  1. Prepare Cream Together:
  2. Get 4 oz butter
  3. Get 8 oz sugar
  4. Make ready 2 eggs
  5. Take Fruit Mixture:
  6. Take 1/2 tsp salt
  7. Prepare 1 tsp soda
  8. Get 3 bananas, browned
  9. Take Wet:
  10. Take 1 tsp vanilla
  11. Prepare 1/4 c sour cream
  12. Take Dry:
  13. Get 11 oz flour
  14. Get Optional:
  15. Get 1/2 cup chopped walnuts

Make for gifts during the holiday season! EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day.

Steps to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts.

So that’s going to wrap this up with this special food mom's banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!