I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, i've-got-too-much-banana-leftover banana cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. I've-got-too-much-banana-leftover Banana Cupcakes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. Take 4 very ripe medium sized bananas
  2. Get 1 1/2 cup all purpose flour
  3. Get 1/2 cup brown sugar
  4. Prepare 1 tbs vanilla extract
  5. Get 2 tbs honey
  6. Make ready 1 tsp baking soda
  7. Get 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Prepare 1 egg
  10. Prepare 25 g melted butter
Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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