Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana bars is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana bars is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have banana bars using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bars:
- Make ready for the ice cream:
- Make ready 2 bananas, cut and frozen
- Make ready 2 Tbsp. almond butter, plus more for swirling and drizzling
- Get for the chocolate coating:
- Take 2 Tbsp. coconut oil, melted
- Prepare 1/4 cup cocoa powder
- Prepare 1 Tbsp. pure maple syrup
- Get chopped nuts, optional
Stir in flour, baking powder, baking soda, cinnamon, and salt. Banana bars with brown butter frosting -the best way to use ripe bananas! These bars are super soft and are always a hit at potlucks. Banana bars are a funny thing.
Steps to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
These bars are super soft and are always a hit at potlucks. Banana bars are a funny thing. They are often the last treat I think to make when I need to bring Banana bars are so easy to make, they use up the pesky spotted bananas sitting on your counter. These bars are rich dessert bars that are made with brown sugar to give them that extra sweetness. They are moist and dense with a wonderful banana flavor in every bite.
So that’s going to wrap this up with this special food banana bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
