Cream Cheese-Banana-Nut Muffins
Cream Cheese-Banana-Nut Muffins

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese-banana-nut muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese-Banana-Nut Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream Cheese-Banana-Nut Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
  1. Get 3/4 cup Butter (12 Tbls)
  2. Get 1 (8 oz) package cream cheese, softened
  3. Prepare 2 cups sugar
  4. Get 2 Large eggs
  5. Prepare 3 cups all-purpose flour
  6. Prepare 1/2 teaspoon baking powder
  7. Get 1/2 teaspoon baking soda
  8. Take 1/2 teaspoon salt
  9. Get 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  10. Prepare 1 cup chopped pecans or walnuts, toasted
  11. Prepare 1/2 teaspoon Vanilla
Instructions to make Cream Cheese-Banana-Nut Muffins:
  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
  4. Spoon evenly in to 24 paper lined muffin cups.
  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

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