Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, guava & banana smoothie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Guava & banana smoothie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Guava & banana smoothie is something that I have loved my whole life. They are fine and they look wonderful.
Guava (/ ˈɡwɑːvə /) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods.
To begin with this recipe, we must prepare a few components. You can cook guava & banana smoothie using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Guava & banana smoothie:
- Take 1/4 cup oats
- Prepare 1/2 cup guava puree ,chilled
- Get 1 banana, frozen
- Take 350 ml almond milk
- Take 1/2" piece ginger
- Take 1 pinch hot paprika powder
- Get 1 pinch salt
Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America. Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink. The fruit—which has edible seeds and is rounded in shape—grows on the Psidium guajava tree, a member of the myrtle family. Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin.
Steps to make Guava & banana smoothie:
- Add all the ingredients into a blender and blend until smooth.
- Pour into a glass and serve chilled
The fruit—which has edible seeds and is rounded in shape—grows on the Psidium guajava tree, a member of the myrtle family. Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin. Indulge in this decadent breakfast, packed to the brim with guava and drizzled with guava. Guava is a tropical fruit typically grown in Mexico, the Caribbean, and parts of Central and South America. Guava fruit grows on three varieties of trees within the myrtle family: Psidium guajava, which produces tropical guava, Psidium cattleianum, which grows strawberry guava, and Acca sellowiana, which grows pineapple guava.
So that is going to wrap it up for this special food guava & banana smoothie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
