Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mexican chocolate banana tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chocolate Banana Tart is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Chocolate Banana Tart is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Make ready 3 frozen bananas
  2. Make ready 6-1/3 ounces Mexican Chocolate cakes
  3. Get 1/2 cup milk
  4. Make ready 2 tablespoons heaping of peanut butter
  5. Take 2 large eggs
  6. Take 1 Muerbeteig crust see my recipe
Instructions to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

So that is going to wrap this up for this special food mexican chocolate banana tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!