Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana fritters (pisang goreng). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Fritters (Pisang Goreng) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Fritters (Pisang Goreng) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Take 250 Gram flour
- Get 64 Gram rice flour
- Prepare 1 teaspoon brown sugar
- Make ready Half teaspoon turmeric powder
- Take Ripe Bananas (five)
- Prepare 300 ml water
- Make ready Cooking oil (for frying)
Steps to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
So that is going to wrap this up with this exceptional food banana fritters (pisang goreng) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
