Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough Banana Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sourdough Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.

Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Banana Bread:
  1. Prepare 113 g soft unsalted butter
  2. Take 50 g brown sugar
  3. Make ready 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Take 1 tsp dark rum or vanilla extract
  6. Make ready 1 cup unfed sourdough starter(room temperature)
  7. Prepare 3 bananas, mashed
  8. Make ready 240 g all purposes flour, sifted
  9. Prepare 1/2 tsp salt
  10. Take 1/2 tsp baking soda

An eggless banana bread which uses up sourdough starter/ discard! This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter. How Long does Sourdough Banana Bread Last?

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Buckwheat, spelt and gram flour work in this batter. How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days! Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda.

So that is going to wrap this up with this special food sourdough banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!