Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vazhaithandu(Stem Banana) Gravy is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Get 1 stem banana
- Get 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Take 1 tsp red chilli powder
- Get 2 tsp mustard
- Prepare 2 tsp urad dal
- Prepare 1 cup grated coconnut
- Get 1 tsp perungayam
- Take 1 tsp salt, cooking oil
- Make ready 1 bunch curry leaves
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that’s going to wrap this up for this special food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
