Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy. Baking the banana cake as a layer cake changes the frosting to cake ratio.

To begin with this recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Get Cake:
  2. Prepare 3 cups AP flour
  3. Prepare 1/4 tsp salt
  4. Take 1 1/2 tsp baking soda
  5. Take 1/2 tsp cinnamon
  6. Prepare 10 tbs butter at room temperature
  7. Get 1/2 cup sugar
  8. Prepare 1/2 cup brown sugar
  9. Take 1 tsp vanilla
  10. Take 3 eggs
  11. Take 5 medium to large bananas mashed
  12. Take 1 cup sour cream
  13. Prepare 1/2 cup milk (I used nonfat)
  14. Make ready 1 cup crushed pecans or walnuts (I used pecans)
  15. Prepare Frosting:
  16. Prepare 8 oz cream cheese at room temperature
  17. Make ready 1/2 cup butter
  18. Prepare 2 tsp vanilla
  19. Prepare 2 cups powder sugar

My usual go to recipe is a banana nut muffin but a banana cake with cream cheese frosting is always welcome in my home. It's one of the few desserts that really tests. Before serving frost cake with whip cream frosting, and garnish with banana slices. Banana Nut Cake With Cream Cheese Frosting (Paula Deen).

Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

Before serving frost cake with whip cream frosting, and garnish with banana slices. Banana Nut Cake With Cream Cheese Frosting (Paula Deen). This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children.

So that is going to wrap this up for this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!