Super Easy No Bake Banana Pudding
Super Easy No Bake Banana Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, super easy no bake banana pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Super Easy No Bake Banana Pudding is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Super Easy No Bake Banana Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have super easy no bake banana pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy No Bake Banana Pudding:
  1. Prepare 1 (5 ounce) Package Instant Vanilla Pudding
  2. Take 2 3/4 Cups Cold Milk
  3. Get 1 Teaspoon Vanilla Extract
  4. Make ready 14 Ounce Can Sweetened Condensed Milk
  5. Make ready 8 Ounce Package Whipped Topping
  6. Take 1 Box Nilla Style Wafers
  7. Prepare 4 Medium-Sized Ripe Bananas
  8. Prepare Splash Lemon Juice
Instructions to make Super Easy No Bake Banana Pudding:
  1. Whisk together pudding mix, milk, a vanilla extract until well combined. 2-3 minutes. Put in refrigerator to keep cold and set up some. Note: (I use a little less milk than called for on the package) Helps ensure that everything sets up well.
  2. When pudding starts to soft set, fold in sweetened condensed Milk and the whipped topping. Note: (I only add about 3/4 each of these two ingredients) Cuts down on the sweetness level and the dish as a whole sets up better. Place back in the refrigerator to keep cool.
  3. Slice up bananas in a bowl. Splash bananas with a little lemon juice, and toss to coat. This helps prevent the bananas from darkening.
  4. Layer pudding mix, bananas, and vanilla wafers in serving bowl of your choice. Keep repeating until you have no more room left. Serve well chilled.

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