Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Take 190 g onion, chopped
  2. Prepare 80 g carrots, chopped
  3. Prepare I knob of ginger, chopped
  4. Prepare Good amount of minced garlic
  5. Get 1 lb boneless skinless chicken thighs
  6. Make ready 6 cups water
  7. Get 5 tsp chicken bouillon paste
  8. Take 2 sprigs fresh rosemary
  9. Take 2 sprigs fresh thyme
  10. Prepare pepper
  11. Make ready Bragg's sprinkle seasoning
  12. Make ready dried oregano
  13. Prepare 84 g chopped kale
  14. Prepare some avocado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap this up for this exceptional food instant pot chicken thigh and kale soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!