Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic crepe with strawberry banana nutella spread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Strawberry/banana + Nutella Crêpe: I am going to make a strawberry/banana + Nutella crêpe. This is basically a French pancake that is very thin. To fill the crepe I put Nutella on half the crepe. Than add strawberries and banana on top of the Nutella.
Basic Crepe with strawberry banana Nutella spread is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Basic Crepe with strawberry banana Nutella spread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:
- Prepare (Batter)
- Take 2 eggs
- Get 1/2 cup milk
- Prepare 1/2 cup water
- Take 1/4 teaspoon salt
- Get 2 tablespoons unsalted butter, melted
- Take 1 cup all-purpose flour
- Prepare (Fruits)
- Get Strawberries
- Make ready Banana
- Prepare Nutella hazelnut spread
Nutella Crepes are made simple by blending together the batter, cooking the batter in a skillet Fresh bananas: peel and thinly slice. Fresh berries: a medley of fresh berries Place your crepe on a plate and spread slightly melted (see above) Nutella on the bottom half of the crepe. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. TO MAKE THE CRÊPES: Combine the flour.
Instructions to make Basic Crepe with strawberry banana Nutella spread:
- In a large mixing bowl, whisk eggs.
- Add milk, water, salt, melted butter. Stir to combine.
- Add flour and beat until smooth. (You can use a blender if you want.)
- Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Flip and cook the other side. If getting brown, set the heat medium-low.
- After cooked both sides, put the crepe on the plate. Start decorating.
- Finish. (I sprinkled powdered sugar on the top.)
Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. TO MAKE THE CRÊPES: Combine the flour. While still warm, spread a layer of Nutella onto a crepe. Top with sliced strawberries and bananas and sprinkle with powdered sugar. Homemade crepes with Nutella with strawberries on the side in my daughter's lunch box today.
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