Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chicken noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Noodle Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Chicken Noodle Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®. I received compensation to write this post.
To begin with this recipe, we have to prepare a few components. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Get 4 skinless boneless thighs, or whatever you have, cubed small
- Take 1/2 large onion diced
- Take 4 cloves Garlic minced
- Get I can whole kernel corn drained
- Get 1 corn can full of Frozen peas
- Prepare 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Make ready 4-6 oz sour cream
- Get 1/2 bag wide egg noodles, uncooked
- Take 1/2 lb cooked bacon crumbled small
- Take Panko bread crumbs
- Take Grated Parm
- Get Chopped green onions
- Prepare Salt pepper onion and garlic powders
- Get Southern poultry seasoning (see picture)
- Take Olive oil for browning chicken onions and garlic
I've always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese. A comfort dish made with plenty of cheese and chicken and topped with crunchy panko breadcrumbs for those days when you don't have the time or energy to cook. Carefully stir in the chicken, noodles and broccoli. Cheesy Chicken Soup Casserole ~ think chicken soup that you can eat with a fork!
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Carefully stir in the chicken, noodles and broccoli. Cheesy Chicken Soup Casserole ~ think chicken soup that you can eat with a fork! If your family is anything like mine, they. My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout.
So that’s going to wrap this up for this exceptional food cheesy chicken noodle casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
